Homemade 2

 

Homemade Adventures 2

Today, the Perfect Press arrived, and I couldn’t wait to dive in! My burger-making skills? Well, let's just say they’re a bit of a mystery. The patties tend to come out all fidgety and round, like little meaty UFOs! Plus, I’m on a mission to level up my culinary arts. Right now, I seem to have a knack for turning everything into a charred masterpiece. But fear not! Every time I get a chance to whip one up, I’m seizing the moment. Let the burger fun begin!

**Appearance: 3/5**

This time around, the burger looked the part! It sat comfortably on its bun, and I’d say it earned a solid three stars for its charming presentation.

**Bun: 6/10**

Ah, the bun! We’re talking about a delightful Nature’s Own brioche bun here. After diving into some research on the best buns for homemade burgers, it seems Brioche is the crowd favorite, and honestly, I don’t think I’ve ever encountered one until now. It paired wonderfully with the burger, adding just the right touch of sweetness.

**Meat: 23/30**

Now, let’s talk about the meat. It was your classic 80/20 ground beef from Publix, and I kept it simple—no seasoning, not even a dash of salt and pepper! Despite that, the flavor was rich and lovely. I gotta tell you, if I hadn’t already filled up on my cheeseburger, I would have eagerly devoured a second!

**Cheese: 10/15**

While the cheese didn’t steal the show, it definitely held its own as a trusty supporting actor. Each bite brought a delicious taste, with gooey, melted cheese cascading down the sides of the burger. Yum!

**Veggies:**

Not a veggie in sight!

Dressing – 3
A cheeky drizzle of ketchup danced atop this burger like a confident artist signing their masterpiece. Nothing more was needed — simplicity at its most scrumptious!

Messiness – 2
This burger behaved itself admirably. A whisper of juiciness, just enough to remind you it’s alive, but not a single napkin was summoned to battle.

Burgerness – 6
Ah, now this was a triumphant turn in my burger journey! Juicy, flavorful, and crowned with cheese that melted like a golden sunset. The bun? A soft, flavorful cloud that brought everything together in perfect harmony. I daresay my burger wizardry has leveled up since my last creation! 🪄🍔✨

Patty points 53